- sub roll, or favorite kind of bread to make panini's with
- 2 slices of turkey
- generous helping of the southwestern mix we have
- shredded cheese
If you do not have a panini press, this is essentially just a grilled cheese and you can use a frying pan and place a plate or heavy dish on the sandwich as it cooks and it will press it enough to call it a panini by my standards anyway.
This was an easy, flavor filled lunch with very few ingredients. I didn't even need to add mayo, which is usually a staple to most of my lunch meat sandwiches.