I made this sauce last night to go with my roasted sweet potato and black bean burgers. It was amazing and I made a whole jar of it to keep in the fridge, because I know that I'll be using it on a ton of other things too.
- 2 cups mayo
- 3 chipotles in adobo sauce (from can)
- 3 tablespoons paprika
- 2 garlic cloves peeled and chopped
- 2 teaspoons preserved lemon peels in salt (see below for instructions)
Combine all ingredients in a food processor or blender and blend until smooth. DO NOT over blend this, if it is processed to much the mayo can separate. Store in a jar and refrigerate.
To make the preserved lemon peels:
Peel the lemon and put slices of the peel into a small container and cover with salt. Add the lid and shake so it is well coated. Leave at room temperature and replenish the lemon peels when needed.
I made the lemon peels as shown above, because the sauce called for it. I'm not sure when I will use the rest of it, but it defiantly did give the sauce a little something extra. It was super yummy! Enjoy!