-1/2 pound cooked shredded chicken
- Taco seasoning packet
- 1/2 diced onion
- 14.5 oz canned diced tomatoes drained
- 4 oz canned diced chilis
- 16 oz can refried beans
- 10 stand and stuff taco shells
- 1/2 cup shredded cheese
- your choice of toppings
Heat olive oil in skillet, add onions and sauté for 2 minutes.
Add cooked chicken, diced tomatoes, chilis and seasoning packet, combine and cook over medium heat for 5 minutes.
Spray 9x13 baking dish with cooking spray and line up taco shells.
Add a teaspoon of refried beans to the bottom of each shell.
Full each taco to the top with chicken mixture.
Top with cheese and bake at 400 for 12-15 minutes until cheese is melted and shells are browned.
Serve with your favorite toppings!