- 1 pound ground beef
- 1/4 pound ground pork
- 1 egg
- 1/3 cup bread crumbs
- salt, pepper, garlic powder, Italian seasoning to taste
Combine all ingredients in a mixing bowl.
Spray a muffin tin with non stick spray.
Form meat into "bowls" in muffin tin.
Bake at 350 for about 25- 30 minutes until edges start getting brown and crispy.
Remove meatbowls from tin and place upside down on a paper towel lined plate to drain the grease. Blot with paper towels on the inside if necessary.
Cook spaghetti, drain and add your favorite sauce. Toss to coat pasta.
Take a fork full of spaghetti, twirl and place on top of each meatbowl.
Top with more sauce and cheese if desired!
This is a fun meal to make with the kiddos. They really loved the idea of "meatbowls".
Of course they're on the small side, so it might not be a bad idea to make a bigger batch
of meatballs for the adults. Cheers!