- 1/2 pound boneless pork sirloin
- 1 cup BBQ sauce
- 2 cups prepared coleslaw
- wonton wrappers
Cook pork w BBQ sauce in crockpot on low for 8 hours.
Shred pork with fork.
Preheat oven to 400.
Spray edges baking dish with non stick spray.
Place wonton wrappers along edge of baking dish and bake for 3-4 minutes until golden brown.
Fill wonton tacos with pulled pork right when they come out of the oven while they're still pliable.
Top tacos with coleslaw.