This mom loves to cook

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Hello! I'm Deirdre and I'm a stay at home mom to two boys. Cooking for a 6 and 4 year old- day in and day out can be the best job in the world, also the most frustrating. Trying to create not only kid friendly but husband and mom friendly meals is a challenge that I've readily accepted! My Foodie Mom blog is a record of the different recipes that I've tried in the kitchen, pictures of my ventures, and cool tricks I've picked up along the way. Cheers!

Wednesday, September 7, 2016

Lemon Poppyseed Pancakes

Dry ingredients-
- 3/4 cup flour
- 1/4 cup whole wheat flour 
- 1/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt

Wet ingredients- 
- 1 cup buttermilk 
- zest of 2 lemons 
- juice of 2 lemons
- 1 egg 
- 3 tablespoons melted butter
- 1 1/2 teaspoons vanilla extract 
- 1/4- 1/3 cup poppy seeds 

In a mixing bowl mix together dry ingredients

In a separate bowl whisk together wet ingredients then fold in poppy seeds 

Fold wet ingredients into the dry, mix until combined - do not over mix, lumps are fine 

Cook on lightly greased griddle until golden brown on both sides 

Serve with real maple syrup and butter 

These were the best pancakes I have ever made!! So good!! 
The fresh lemon juice and zest really makes it. Cheers!

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