Here's the rundown- we love blue cheese in our house. This recipe is packed with it. If you don't like blue cheese, substitute ranch dressing / shredded cheddar for the blue cheese dressing and crumbled blue cheese. I have a lot of friends that make it that was and it's just as good. Either way- quick, yummy recipe for parties- game day- quick throw together snack when you have company on the way- whatever!
- 3 12.5oz cans of chicken in water (drained)
- 1/3 cup blue cheese dressing
- 1/3 cup buffalo sauce
- 1/2 - 1 cup crumbled blue cheese
- 1/2 cup shredded cheddar
Preheat oven to 350.
In an 8x8 baking dish combine the chicken, dressing,
buffalo sauce, and crumbled blue cheese.
Mix until all ingredients are well combined.
Sprinkle shredded cheddar on top.
Bake 15-20 minutes until bubbly and cheese is golden brown.
Allow to rest and cool 5-10 minutes before serving.
We love serving our buffalo dip with tortilla chips. Feel free to use what you prefer, and like I said above - if you don't like blue cheese substitute it out. Cheers!