Made these as an app on Thanksgiving. Standing true to their name- it is everything you love about antipasto in one bite. I actually can't wait until next game day I'll be making these babies again.
- 1/4 pound sliced salami
- 1 jar of mild peppadew peppers
- 1/2-3/4 cup shredded mozzarella
Preheat the oven to 350.
Lay each piece of salami down.
Sprinkle a little shredded mozz on each salami.
Roll each one up, and place inside of the pepper.
Arrange each antipasto bite in a baking dish.
Bake 15-20 minutes until the cheese is melty
and the peppers are tender.
When I originally made these I only made a tiny bit with what I had leftover in the fridge. I would highly recommend making a big batch and using the whole jar of peppers. They will go fast! Cheers!