A few weeks ago I made Slow Cooker Coconut Curry Chicken- and it was amazing. I came across this recipe about the same time and couldn't wait to try this out. I really don't know which recipe was better- because this came out just as amazing. So good... I'm making it again later this week :)
- 2 pounds boneless skinless chicken thighs
- 28 oz can diced tomatoes
- 3 cloves minced garlic
- 2 tablespoons peeled and minced ginger
- 2 tablespoons tomato paste
- 2 tablespoons garam masala
- 2 teaspoons paprika
- 2 teaspoons salt
- 3/4 cup coconut milk
- fresh chopped cilantro (for garnish)
Cut chicken into bite sized pieces. Add to slow cooker. Add in tomatoes, garlic, ginger, paste, garam masala, salt, and paprika. Stir to combine. Cook on low for 6- 8 hours. Last 15 minutes of cooking add in coconut milk and leave slow cooker uncovered. Garnish with fresh cilantro and serve over rice.
Just typing this recipe out- makes me want this so bad. So glad I'm making this again this week! Cheers!
Adapted from: Slow Cooker Tiki Masala