This was one of those easy Tuesday night meals. I do my grocery shopping on Tuesdays, so that's usually the night that I'll cook seafood if I buy it. This took under 10 minutes to prepare, and that is always a plus.
Preheat the oven to 400 degrees .
In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper.
Drizzle the fish with olive oil and dredge in the cheese mixture.
Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes.
Serve the fish with the lemon wedges.
I really enjoyed the fish prepared this way. My husband didn't like it though. So I guess you'll have to be the judge. Enjoy!