- 2 small boneless pork loins
- 1 small bottle of sweet baby ray's BBQ sauce
Place 1/4 of the bottle of sauce in the bottom of the slow cooker, then place the pork in. Pour the rest of the BBQ sauce over the pork. Cover and cook on low for 8 hours.
When the pork is cooked, shred apart with two forks and allow the shredded meat to soak in the sauce.
We served our pulled pork tonight over rice with broccoli, cole slaw and potato salad on the side. A nice BBQ themed dinner for a hot summer night. When the last thing I want to do is turn in the stove, anything made in the slow cooker is perfect! Cheers!