So last night I made my super easy BBQ pulled pork. Tonight I used the leftover pork to make this really simple delicious pizza. Even simpler that I used a pre-made "personal" sized crust.
- BBQ pulled pork
- Thin sliced red onion
- Baby portabello mushrooms
- Shredded Cheddar cheese
- Fresh cilantro for garnish
Your choice of pizza crust (I used pre-made thin crust personal sized)
Assemble pizza with pulled pork on the bottom, then onion, mushrooms and cheese. The crust I used only needed to be baked at 425 for about 8 minutes. Time will vary depending on the crust you use.
I love using leftovers to make pizzas. It makes for great combinations you wouldn't normally think of... And an easy dinner night on top of it! Cheers!