I love playing around with different ingredients, and recently we opened a bottle of Harissa sauce from Stonewall Kitchen. They have some seriously awesome products. So I wanted to try to substitute my normal ketchup for the harissa in the last meatloaf I made. It gave it an amazing flavor and just the right kick.
- 1 - 1 1/2 pounds of meatloaf mix (mixture of beef, pork and veal. This is what I usually use but feel free to use just beef or what you normally use)
- 1 egg
- 1/3 cup harissa sauce
- 1/3 cup seasoned bread crumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon dried parsley
In a large mixing bowl combine the ground meat,
egg, harissa, bread crumbs, salt and pepper.
Mix until everything is incorporated.
Form into a loaf, and place in a baking dish.
Sprinkle with dried parsley.
Bake at 325 for 45 minutes.
Or until cooked through (depending on size and shape of loaf)
I served this meatloaf with cous cous and fresh steamed green beans. This was a fast, no fuss dinner that I had prepped and on the table in an hour. Can't beat that! Cheers!