This mom loves to cook

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Hello! I'm Deirdre and I'm a stay at home mom to two boys. Cooking for a 6 and 4 year old- day in and day out can be the best job in the world, also the most frustrating. Trying to create not only kid friendly but husband and mom friendly meals is a challenge that I've readily accepted! My Foodie Mom blog is a record of the different recipes that I've tried in the kitchen, pictures of my ventures, and cool tricks I've picked up along the way. Cheers!

Tuesday, August 5, 2014

Pulled Pork Pizza with Red Onion and Cilantro

                               

So last night I made my super easy BBQ pulled pork. Tonight I used the leftover pork to make this really simple delicious pizza. Even simpler that I used a pre-made "personal" sized crust.

INGREDIENTS:
  • BBQ pulled pork
  • Thin sliced red onion
  • Baby portabello mushrooms
  • Shredded Cheddar cheese 
  • Fresh cilantro for garnish

Your choice of pizza crust (I used pre-made thin crust personal sized)
Assemble pizza with pulled pork on the bottom, then onion, mushrooms and cheese. The crust I used only needed to be baked at 425 for about 8 minutes. Time will vary depending on the crust you use. 

I love using leftovers to make pizzas. It makes for great combinations you wouldn't normally think of... And an easy dinner night on top of it! Cheers!

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