Mushroom and Spinach Tortellini

- 1 package frozen tortellini

- 1 1/2 cup baby Bella mushrooms 

- 1/2 cup diced onion 

- 1 cup baby spinach 

- 1/2 cup diced tomato 

- 2 tablespoons butter

- 1/3 cup anisette 

- 1/3 cup veggie stock

- salt and pepper to taste

- basil to taste 

- fresh parm cheese 

In a skillet over medium high heat melt butter

Add onions and mushrooms a little salt/ pepper and basil, sauté until soft about 5 minutes

Toss tortellini into boiling water and boil about 3 minutes then drain 

Add anisette to mushrooms and onions, cook 3 minutes 

Add veggie stock and bring to simmer

Toss partially cooked tortellini into sauce 

Add spinach, tomato, parm, salt and pepper

Cover and simmer 3-4 minutes until spinach is wilted and tortellini is cooked

Stir- salt and pepper to taste

Serve with more parm if desired