This mom loves to cook

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Hello! I'm Deirdre and I'm a stay at home mom to two boys. Cooking for a 6 and 4 year old- day in and day out can be the best job in the world, also the most frustrating. Trying to create not only kid friendly but husband and mom friendly meals is a challenge that I've readily accepted! My Foodie Mom blog is a record of the different recipes that I've tried in the kitchen, pictures of my ventures, and cool tricks I've picked up along the way. Cheers!

Monday, February 24, 2014

Honey Mustard Turkey and Baby Spinach Croissant


I made this a few weeks ago for me and the kids lunch. They loved having this buttery croissant instead of their usual 12 grain bread. I did too! It's just a really quick and different  sandwich idea for a healthy lunch. Cheers!

 INGREDIENTS:

  • croissant
  • roasted turkey breast
  • provolone cheese
  • baby spinach
  • sliced tomato
  • 1 tablespoon honey mustard dressing
  • 1/2 teaspoon light mayo
  • pepper to taste
Cut croissant in half (they're delicate so be careful). Assemble with mayo on the bottom, then the baby spinach, turkey, provolone, tomato, pepper and honey mustard.

Simple, easy and delicious. More importantly- kid approved. Just the way I like it!
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