Cajun Shrimp Lettuce Wraps

Made these last night for a lighter dinner. I didn't have any cajun seasoning so I just looked up a quick recipe and made my own! Super easy and summer friendly, since I only had to use the stove for a few minutes to cook the shrimp. I also made that yummy jalapeño pineapple cream sauce again and put that on top. Simple and delicious!

INGREDIENTS:

• 16-20 Cleaned and deveined, uncooked shrimp
• cajun seasoning
• 1/4 Cup Olive oil
• 6-8 leaves of romaine lettuce
• 1/2 Avocado, sliced 
• Juice from 1 lime
• jalapeño pineapple cream sauce

Season shrimp generously with Cajun seasoning. Heat oil in a medium skillet. Place seasoned shrimp in oil and cook 3-5 minutes until shrimp become pink. Remove tails from shrimp and let come to room temperature.

To assemble place some shrimp, avocado and cream sauce on a leaf of lettuce, squeeze some fresh lime juice on top.

Credits: cajun shrimp wraps