Harissa Meatloaf

                                                 

I love playing around with different ingredients, and recently we opened a bottle of Harissa sauce from Stonewall Kitchen. They have some seriously awesome products. So I wanted to try to substitute my normal ketchup for the harissa in the last meatloaf I made. It gave it an amazing flavor and just the right kick. 

                                                          

INGREDIENTS:

• 1 - 1 1/2 pounds of meatloaf mix (mixture of beef, pork and veal. This is what I usually use but feel free to use just beef or what you normally use)
• 1 egg
• 1/3 cup harissa sauce
• 1/3 cup seasoned bread crumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon dried parsley

In a large mixing bowl combine the ground meat, 

egg, harissa, bread crumbs, salt and pepper. 

Mix until everything is incorporated.

Form into a loaf, and place in a baking dish.

Sprinkle with dried parsley.

Bake at 325 for 45 minutes. 

Or until cooked through (depending on size and shape of loaf)

I served this meatloaf with cous cous and fresh steamed green beans. This was a fast, no fuss dinner that I had prepped and on the table in an hour. Can't beat that! Cheers!