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| Photo Courtesy of: http://www.givinguponperfect.com/2014/04/family-recipe-corn-casserole-with-bacon/ |
I originally had planned on making this for Thanksgiving- but we had no power. So I made this a few days ago instead. Oh my- it was delicious. Of course it was so good I didn't have any thoughts to taking my own photos.
INGREDIENTS:
- 4 cans corn (drained)
- 2 0z blocks cream cheese
- 1 medium onion diced
- 8 sliced cooked bacon crumbled
- 1/4 cup butter
- 1/2 cup parm cheese (plus a little more for top)
- 1/2 teaspoon pepper
Melt butter in a skillet and over medium high heat start cooking the onion until softened. Add the cream cheese a little at a time until melted. Add in the parm cheese and pepper. Gently fold in all the corn and bacon. Make sure it is well combined. Put mixture in a 9x13 baking dish - and sprinkle with some more parm cheese. Bake at 400 for about 15 minutes until golden brown.
Just leave out the bacon for a yummy veggie side! Cheers!
Credits: Corn Casserole with Bacon
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