Monday, December 8, 2014

Chicken, Bacon and Avocado Baked Burritos



This was really a super easy meal to put together. Beyond delicious and fast- a winning combo! This made 6 rather large burritos. Adjust the amount of ingredients to make less or more.

INGREDIENTS:
  • 2-3 cups cooked chicken (chopped or shredded)
  • 2 avocados scooped out of shell
  • 1/2 onion diced
  • 4 strips cooked bacon (chopped)
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar ( plus more for topping)
  • sliced jalapeños
  • green onion (for garnish)
  • 6 burrito sized tortillas
In a large mixing bowl- combine chicken, onion, bacon, avocado, sour cream, shredded cheese. Mix until well combined. Fill each tortilla, roll into a burrito and arrange in a 9x13 baking dish. Top with shredded cheddar and sliced jalapeños. Bake at 350 for 15-20 minutes until the cheese is melted and bubbly. Remove from oven and top with green onion for garnish. 

Seriously so friggen good. The kids went crazy over this- especially my 2 1/2 year old. And of course this is especially husband friendly. Cheers!


1 comment:

  1. I made this the other night with a few modifications and it was delicious!! I made a low fat version with low fat cheese and sour cream and turkey bacon. I baked boneless chicken breast seasoned with Mexican seasoning and chopped it up. I used shallots instead of oinions because I had them on hand and I used guacamole instead of avocado because I hadn't planned ahead and the avocados I bought weren't ripe. I will definitely make this again!!! Yum!!!!

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