Saturday, January 25, 2014

Grilled Bacon Jalapeño Cheeseburger Wraps



So I had some ground beef that I was going to use for dinner the other night, and originally I was going to make sloppy joes. I had burger buns and the sloppy joe mix all ready to go for a nice quick dinner. Then I came across this idea for grilled cheeseburger wraps on pinterest, and I knew that I had to do it. 

INGREDIENTS:

  • 1 pound ground beef
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon worcestershire sauce
  • salt and pepper to taste 
  • 1/2 diced onion
  • 4 slices of bacon, cooked and crumbled
  • 4-5 jarred jalapeños dices (you can do more depending on taste)
  • flour tortillas (burrito sized)
  • shredded cheddar cheese
In a skillet over medium high heat, brown the hamburger and drain of excess grease.

Add in the onion and cook for 1 minute and lower the heat.

Add in the ketchup, mustard, worcestershire sauce, bacon and jalapeños, stir until well combined.

Take a flour tortilla and place a little cheese in the middle and then the hamburger mixture. Fold burrito style and make sure the ends are all tucked in so nothing can get out.

Grill on a panini press or in a skillet until lightly browned. 


These came out so good. I really wish I had made more. Mike had 2 1/2 my dad had 2 1/2, I had 1 1/2 and Maxx had a half even though he had already eaten earlier. Next time I'm going to make extra filling and just make a ton. They're like adult hot pockets, but way better. This is so easy, it would be a great thing to make for a party or game day. Cut them in half or use taco sized to make a good sized appetizer. I almost forgot, I served these with my baked potato wedges and fry sauce. So yummy, I can't wait until I make these again. Cheers!


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