Stuffed and Baked Chicken Tacos

                                             

-1/2 pound cooked shredded chicken 

- Taco seasoning packet

- 1/2 diced onion  

- 14.5 oz canned diced tomatoes drained 

- 4 oz canned diced chilis

- 16 oz can refried beans 

- 10 stand and stuff taco shells 

- 1/2 cup shredded cheese

- your choice of toppings 

Heat olive oil in skillet, add onions and sauté for 2 minutes.

Add cooked chicken, diced tomatoes, chilis and seasoning packet, combine and cook over medium heat for 5 minutes.

Spray 9x13 baking dish with cooking spray and line up taco shells. 

Add a teaspoon of refried beans to the bottom of each shell.

Full each taco to the top with chicken mixture.

Top with cheese and bake at 400 for 12-15 minutes until cheese is melted and shells are browned. 

Serve with your favorite toppings!