Spaghetti and Meatbowls

Meatbowls:

- 1 pound ground beef

- 1/4 pound ground pork

- 1 egg

- 1/3 cup bread crumbs

- salt, pepper, garlic powder, Italian seasoning to taste

Combine all ingredients in a mixing bowl.

Spray a muffin tin with non stick spray. 

Form meat into "bowls" in muffin tin. 

Bake at 350 for about 25- 30 minutes until edges start getting brown and crispy.

Remove meatbowls from tin and place upside down on a paper towel lined plate to drain the grease. Blot with paper towels on the inside if necessary. 

Cook spaghetti, drain and add your favorite sauce. Toss to coat pasta. 

Take a fork full of spaghetti, twirl and place on top of each meatbowl.

Top with more sauce and cheese if desired!

This is a fun meal to make with the kiddos. They really loved the idea of "meatbowls".

 Of course they're on the small side, so it might not be a bad idea to make a bigger batch

 of meatballs for the adults. Cheers!