Lemon Poppyseed Pancakes

Dry ingredients-

- 3/4 cup flour

- 1/4 cup whole wheat flour 

- 1/3 cup sugar

- 1 1/2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

Wet ingredients- 

- 1 cup buttermilk 

- zest of 2 lemons 

- juice of 2 lemons

- 1 egg 

- 3 tablespoons melted butter

- 1 1/2 teaspoons vanilla extract 

- 1/4- 1/3 cup poppy seeds 

In a mixing bowl mix together dry ingredients

In a separate bowl whisk together wet ingredients then fold in poppy seeds 

Fold wet ingredients into the dry, mix until combined - do not over mix, lumps are fine 

Cook on lightly greased griddle until golden brown on both sides 

Serve with real maple syrup and butter 

These were the best pancakes I have ever made!! So good!! 

The fresh lemon juice and zest really makes it. Cheers!