Made these as a side to go with some yummy steak and cheese subs I threw together last week. They were great! Went really well with the subs. The perfect sweet and savory combination.
INGREDIENTS:
- 3 sweet potatoes peeled and cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons brown sugar
- 1 teaspoon italian seasoning
Preheat the oven to 450.
Place sweet potato wedges in a bowl.
Season with olive oil, and seasonings. Make sure each wedge is coated well.
Prepare a baking sheet, Line it with tinfoil then place baking rack over.
Arrange wedges on the baking rack.
Bake for 30 minutes.
Turn broiler on and broil 3-5 minutes, until crispy.
To make chipotle mayo: take 1/2 cup mayo and combine with 1-2 tablespoons of chipotle in adobo sauce (depending how spicy you want it.
Crispy sweet potato wedges with steak and horseradish cheddar cheese subs. So GOOD. Cheers!
Adapted from: Extra crispy sweet potato wedges
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