Pork and Peach Rolls with Stuffing

My grandmother used to make pork chops with peaches and stuffing bake years ago, and I always thought it was such a great combination. I had given that recipe to my friend Stephanie, probably 10 years ago and recently she just reminded me of it. So I did this updated version of it, and it was pretty damn good. I think next time I might dip the pork rolls in a little bread crumbs, but besides that it was great. 

INGREDIENTS:

• 1 box of stove top pork stuffing
• 6 thin sliced pork chops
• 1/2 cup fresh mozzarella
• 1 can peach slices
• 1/4 cup peach preserves

Make the stuffing according to the directions, but replace 1/4 cup of water with 1/4 cup of peach preserves.

Pound the pork chops out into a big enough surface area to stuff and roll them up.

On each piece of pork place about 3 tablespoons of stuffing, then 1-2 slices of peach, then little mozzarella. Roll, tuck the filling inside and toothpick to hold in place. 

Arrange the remanding stuffing at the bottom of a greased baking dish. Then arrange pork rolls on top- with the remainder of the peach slices. Place a little bit of peach preserves on the top of each pork roll. Cover with tinfoil and bake at 325 for about 40 minutes. Until the pork is cooked through.

We ate our pork and stuffing with broccoli on the side. I just love anything that is sweet and savory together. And that little bit of melted mozzarella in the middle was amazing. I think my grandmother would have liked this version. Cheers!