Southwestern Panini

There was a lot of left over ingredients from the stuffed peppers I made last night. Black beans, corn, diced tomatoes, cilantro and onions. So I combined it all and made a nice little southwestern mix to keep in the fridge and use for various things over the next few days. 

INGREDIENTS:

• sub roll, or favorite kind of bread to make panini's with
• 2 slices of turkey
• generous helping of the southwestern mix we have
• shredded cheese 

If you do not have a panini press, this is essentially just a grilled cheese and you can use a frying pan and place a plate or heavy dish on the sandwich as it cooks and it will press it enough to call it a panini by my standards anyway.                                                                          

                     

This was an easy, flavor filled lunch with very few ingredients. I didn't even need to add mayo, which is usually a staple to most of my lunch meat sandwiches.