Fun with Egg rolls

I Just posted a pizza I made using some left overs in the fridge. This is another fun way to use up some left overs, or things you normally have around the kitchen. This stemmed from a recipe I saw using egg roll wrappers and string cheese to make mozzarella sticks. I thought that sounded really cool, so those were the first ones we made tonight. Once we got going on stuffing the egg rolls it really became fun, so my husband and I ended up using the entire package of egg roll wrappers and made some really interesting combinations. 

INGREDIENTS:

• Package of egg roll wrappers
• What ever you want to fill them with
• Vegetable oil to fry egg rolls in

The mozzarella stick egg rolls, just a piece of string cheese and roll that baby up. These were served with left over sauce I had in the fridge. (left)

South western egg roll, was a piece of string cheese, and a mixture of corn, black beans, diced tomatoes and cilantro that I had in the fridge from a few other things I made during the week. (right)   

Bean sprouts, scallions and shredded

carrot egg roll. Just items that I had in 

my fridge. (left)

Banana, peanut butter and chocolate

egg rolls. These were my husbands idea

and they came out amazing (right)

Just add some vegetable oil to a deep frying pan on the stove, wait until it gets hot enough a drop of water sizzles, put egg roll gently in oil, seam side   down and fry a few minutes on each side until golden brown. Don't over crowd the pan it'll take about 2-3 minutes each side of the egg roll.

This was so easy and it took under an hour to stuff, and fry these egg rolls in batches. We made about 20 all together.
The only things that I specifically bought for this meal was the egg roll wrappers and the bag of string cheese, so all together it was under $7 to make about 20 egg rolls.